Yes. We TIG weld stainless for food-contact and food-adjacent surfaces. TIG runs clean, controllable beads that don’t contaminate the work, and the finished weld can be polished or passivated to pass health inspection.
MIG and stick have their place on stainless too, especially for structural work behind the scenes. For exposed prep surfaces and anywhere food touches metal, TIG is the right call and that’s what we run.